Hôtel-Spa Ô Rouge - Gevrey-Chambertin - Teritoria

Everything was great. But the most was breakfast with local cheese. Wow!

Lovely, comfortable property on the edge of the Vineyards. Rooms were spacious, pretty, clean, and bright with good air conditioning during the heat wave. They were also quiet and well appointed. Loved the view from our room. Friendly staff. Very good breakfast. Easy parking. Excellent value for money. Did not use spa, but highly recommend property overall. A great stay.

We were five people traveling together. Other than the restaurant, there were limited public spaces where we could spend time together. Also, there is no elevator; one of my relatives found it challenging to climb two flights of stairs. We’d booked a “disability” room, but it proved to be on the top floor! This may have been a matter of translation: in English, a “disability room” suggests that it is easy to access if you have a disability. Yet the description might’ve been translated from French meaning that it is not as easy to reach?

Breakfast ok, but not great. Dinner too was just ok

Location close to town. The fireplace in the lobby. the reception staff were very friendly. The size of the room was good. Breakfast in the morning was very good. Good selection, good products and fresh.

Being in the attic on the 2nd floor was a bit awkward, especially getting int the bed at the window side. Didn't expect that, especially since we were under the impression that we had booked a room that was advertised as 'disability access'. Bathroom area was also quite small. If you're a USA traveler and expect and need a room up to ADA standards, you'd be disappointed. For us it was OK though. The restaurant for dinner was disappointing. It's a Burger restaurant. Functional after a 10 hour road trip, but hardly the cultural experience you'd expect being in a world famous wine village like Gevrey Chambertin. Also, the waiter definitely was underpouring the wine by the glass and needs training. The first glass was skimpy, the second one so unacceptable we had to point it out to him as I thought he'd just poured me a tasting glass. (I've been in the hotel/restaurant business for 40 years, so have some experience here). He begrudgingly poured some more, but it never got to the level that he poured the other glass next to it. I just gave up.